Stefano is 40 years old, and for the past 8 years, together with his wife Laura, he has been managing the Bar Pasticceria Gelateria BonBon in Bubano, a small town in the province of Bologna. After working for 12 years as a chef, he decided to enter the world of gelato and pastry making.
In their establishment, they prepare both sweet and savory items for breakfast, such as croissants, miniature pastries, modern and classic cakes, artisanal gelato, and cakes for special occasions like weddings, confirmations, baptisms, communions, and birthdays. They also offer evening aperitifs.
Innovative and always up-to-date with market trends, they love making customers feel at home, pampering them with care and attention.
Facebook: @bonbonpasticceria
Instagram: @pasticceriabonbon
In their establishment, they prepare both sweet and savory items for breakfast, such as croissants, miniature pastries, modern and classic cakes, artisanal gelato, and cakes for special occasions like weddings, confirmations, baptisms, communions, and birthdays. They also offer evening aperitifs.
Innovative and always up-to-date with market trends, they love making customers feel at home, pampering them with care and attention.
Facebook: @bonbonpasticceria
Instagram: @pasticceriabonbon