Level: **
Duration: 2 giorni
Date: 13 November 2024
Language: English
Price: € 350,00
SOLD OUT
Theoretical and practical course:
Program:
- Cold biscuits
- Pate à bombe based semifreddo
- Meringue based semifreddo
- Negative temperature mirror glaze
- Negative temperature fruit glaze
- Logs and modern single portions of semifreddo and gelato
HOW TO REACH US
COURSE VENUE
Via Emilia 45/A, 40011, Anzola dell’Emilia (Bo) ItalyACCOMODATION
Hotel Amadeus
It is possible to take advantage of the hotel reservation through Iceteam:
-
1 x DUS – 68 euro ( tassa di soggiorno esclusa)
1 x double – 88 euro ( tassa di soggiorno esclusa)
1 x triple – 108 euro ( tassa di soggiorno esclusa)
Course PRICE: 350€ + IVA.