Cold Pastry Course

Level: **

Duration: 2 giorni

Date: 13 November 2024

Language: English

Price: € 350,00

Theoretical and practical course:

Program:

Cold biscuits
Pate à bombe based semifreddo
Meringue based semifreddo
Negative temperature mirror glaze
Negative temperature fruit glaze
Logs and modern single portions of semifreddo and gelato

HOW TO REACH US

COURSE VENUE

Via Emilia 45/A, 40011, Anzola dell’Emilia (Bo) Italy

ACCOMODATION

Hotel Amadeus

It is possible to take advantage of the hotel reservation through Iceteam:

1 x DUS – 68 euro ( tassa di soggiorno esclusa)

1 x double – 88 euro ( tassa di soggiorno esclusa)

1 x triple – 108 euro ( tassa di soggiorno esclusa)

Course PRICE: 350€ + IVA.

SUBSCRIPTION FORM

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Notes

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Program:

COURSE VENUE

ACCOMODATIONHotel Amadeus

SUBSCRIPTION FORM

ACCOMODATION

Hotel Amadeus