Gelato and Emotions by Giacomo Schiavon

Level: ***

Duration: 4 days

Date: 17 March 2025

Language: English

Price: € 1000,00


Theoretical and practical course

PROGRAM

  • Analysis of true artisan gelato;

  • The conceptually perfect gelato;

  • Advanced balancing with Excel (it is recommended to bring your own PC to the course);

  • Systems with single, multiple and multifunctional bases and recipes;

  • Gelato as a dessert;

  • Delivery - new frontier of gelato at home, as perfect as in a gelato shop;

  • Let's elaborate together: group production, experimentation and evaluation;

  • Temporal and organoleptic analysis of the finished product.


HOW TO REACH US



ACCOMODATION

ACCOMODATION

It is possible to take advantage of the hotel reservation through Iceteam at HOTEL AMADEUS ****:

  • Via Marco Emilio Lepido 39, Bologna (BO)

    1 x DUS – 68 euros (tourist tax excluded)

    1 x double – 88 euros (tourist tax excluded)

    1 x triple – 108 euros (tourist tax excluded)

PRICE: 1000 € + IVA

HOURS: 9:30-17:30


SUBSCRIPTION FORM

Dimostra di non essere un robot: