Level: ***
Duration: 4 days
Date: 17 March 2025
Language: English
Price: € 1000,00
Theoretical and practical course
PROGRAM
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Analysis of true artisan gelato;
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The conceptually perfect gelato;
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Advanced balancing with Excel (it is recommended to bring your own PC to the course);
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Systems with single, multiple and multifunctional bases and recipes;
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Gelato as a dessert;
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Delivery - new frontier of gelato at home, as perfect as in a gelato shop;
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Let's elaborate together: group production, experimentation and evaluation;
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Temporal and organoleptic analysis of the finished product.
HOW TO REACH US
ACCOMODATION
ACCOMODATION
It is possible to take advantage of the hotel reservation through Iceteam at HOTEL AMADEUS ****:
- Via Marco Emilio Lepido 39, Bologna (BO)
1 x DUS – 68 euros (tourist tax excluded)
1 x double – 88 euros (tourist tax excluded)
1 x triple – 108 euros (tourist tax excluded)
PRICE: 1000 € + IVA
HOURS: 9:30-17:30