Sugar Free Gelato

Welcome to the Sugar-Free Gelato Course, a unique opportunity to explore the world of artisanal gelato with a focus on health and wellness. Led by master gelato chef Maurizio Paci, this course will guide you through the techniques and knowledge necessary to create delicious sugar-free gelato, ideal for those looking to create an alternative for everyone.

Topics Covered:

1. What is the Glycemic Index and How to Calculate It:

• Understanding the concept of the glycemic index (GI) and its importance in the diet.
• Methods for calculating the GI of foods, with particular attention to gelato ingredients.

2. Which Ingredients Increase the Glycemic Index in Gelato?

• Identification of common ingredients that contribute to the increase in GI in gelato.
• Strategies to minimize the GI while maintaining the desired taste and texture.

3. Replacing Classic Sugars with Alternative Sugars: Sweeteners:

• Exploration of alternative sweeteners available on the market.

4. New Generation Natural Sweeteners: Tagatose, Monk Fruit:

• Introduction to new generation sweeteners such as tagatose and monk fruit.
• Properties and benefits of these natural sweeteners.
• How to integrate them into gelato recipes.

5. How to Balance and Preserve "Sugar-Free" Gelato:

• Techniques to balance the ingredients in a sugar-free gelato.
• Preservation methods to maintain the quality and freshness of the final product.

6. Practical Laboratory Applications:

• Hands-on lab sessions to apply the techniques learned.
• Creation of customized recipes and experimentation with new flavors.
• Analysis and evaluation of results for a complete and integrated learning experience.

Join us for an educational journey that will allow you to reinvent gelato in a sugar-free way, keeping taste and pleasure intact. You will discover how to transform a passion into a mindful art, offering your customers an innovative and delicious product.

HOW TO REACH US

ACCOMODATION

It is possible to take advantage of the hotel reservation through Iceteam at:

Hotel Amadeus:

• 1 x DUS – 68 euros (tourist tax excluded)
  
  1 x double – 88 euros (tourist tax excluded)
  
  1 x triple – 108 euros (tourist tax excluded)
  
  

Hotel Bologna Airport:

• 1 x DUS – 74 euros (tourist tax excluded)
  
  1 x double – 89 euros (tourist tax excluded)
  
  1 x triple – 106 euros (tourist tax excluded)
  
  

Hotel CDH:

• 1 x DUS – 78 euros (tourist tax excluded)
  
  1 x double – 93 euros (tourist tax excluded)
  
  

PRICE: 400€ + IVA