All Iceteam recipe books: seasonal inspiration and creativity in gelato making

While we wait for new recipe books to be published by our chefs, here’s a quick recap of all the ones available so far:

🌸 Spring Recipe Book

A tribute to the freshness and beauty of spring: gelato recipes inspired by flowers, designed to surprise with delicate aromas and vibrant colors, perfectly in tune with the season. Thanks to infusion techniques, the fragrances and flavors of the flowers are enhanced to their fullest.

🍽 Plated Dessert Recipe Book

For those who want to take gelato to the next level: a recipe book dedicated to plated desserts that combine the world of gelato with that of pastry, perfect for elegantly ending your customers' dinners.

🎨 Creative Gelato Recipe Book

In collaboration with Iceteam Ambassador Fabio Bracciotti, this recipe book encourages you to break the mold and rethink gelato in a new, innovative way, with surprising presentations and unexpected flavor combinations.

🍨 Christmas Recipe Book

A perfect recipe book for the most magical time of the year: it features gelato and pastry recipes designed to amaze your customers with rich flavors, elegant decorations, and festive ingredients.

All recipe books are still available!
📩 Just fill out the form to receive them. Don’t miss the chance to enrich your offer with unique inspirations created by our chefs!