Plated Dessert - Pastry and Gelato for Restaurants

Our Gelato Chefs, Elisa Volanti and Simone Porcelli, have created six new Dessert recipes, specifically designed for restaurants, perfect for a sweet finish to any meal.

The new recipe book will not only guide you step by step through the preparation of these irresistible creations but also includes video tutorials demonstrating how to plate each recipe in an elegant and creative way.

Request the recipe book now by filling out the form.