Manuela Taddeo

Manuela Taddeo and Barbara Borghi opened MABANUBY pastry in 2014 in Milano with the aim to fuse together Italian pastry and the artisanal value.
The entire production develops from the quality of the raw materials through a deep knowledge of modern techniques to the final decoration techniques. The final purpose is to create personalised and unique cakes, amaze clients through their eyes first, thanks to its handmade decorations, and through their palate after, making each memory unforgettable.

Manuela Silvia Taddeo graduated in Architecture and she got a diploma in Pastry and Cake Design, she followed many specialisation masters in pastry techniques both in Italy and abroad. Together with Barbara Borghi she is the owner of Mabanuby Pastry (Milano). There she prepares and decorate personalised cakes. In 2018 she became the Italian Champion in Cake Design and in 2019 she gets the silver medal at the World Championship of Cake Design. Now she teaches Royal Icing and Modelling.

abanuby
Facebook: @mabanuby