14 mar 2025
Nasce "Gelato Creativo": il nuovo ricettario esclusivo di Fabio Bracciotti per Iceteam1927
17 mar 2025 - 17 mar 2025
Taste Meets Technology: Soluzioni innovative per Pasticceria, Ristorazione e Gelateria
ACOMAG e la Sfida di Definire il Gelato Artigianale Italiano
Piano Transizione 5.0
Dessert al Piatto - Pasticceria e Gelateria per Ristoranti
FHM Food & Hotel Exhibition from September 19-22!
Data: 19 set 2023 - 22 set 2023
FHM Food & Hotel Exhibition from September 19-22!Iceteam 1927 and Marubishi are pleased to announce their participation in the upcoming FHM Malaysia! Come and discover the world of Iceteam 1927 Gelato machines! We are waiting for you with the latest technology in Gelato making!
Hall.05
Booth: 5209
For any other information, please address to info@iceteam1927.it